The restaurant has been built in what was the barn of the original building. In the middle of the room there is a fire-place to warm the winter evenings. Carla is the queen of the kitchen. Her cooking is based on simplicity and tradition as we intend to continue our family traditions opening them to whoever would like to join us.
Our cooking is influenced by that of the Umbro-Marchigiano regions, not to mention Lazio and Campania, inherited from our grandmother and our great-grandmother.
Pasta, bread and cakes are homemade too, as in the days when we were children.
The restaurant is open only if advance reservations are made. The opening times are dinner in the evening from Mondays to Saturdays, lunch time on Sundays and public holidays.
There is only a fixed menu which changes every day of the week. Prices vary from € 25 to € 30 including drinks, according to the menu of the day. For children aged between 3 to 6 years there is a discount of 50% and 25% for those between 7 to 12 years.